Almond Crescents
Ingredients:
- 1 cup butter
- 6 tablespoons sugar
- 1/2 cup ground almonds
- 1 vanilla beans - ground
- 1/4 teaspoon salt
- 2 cups flour
- powdered sugar
Ethnicity:
German
Utensils:
Source:
Passed down through my father's side of the family.
Dish Type:
Dessert
Directions:
- Beat butter until light and creamy and gradually add sugar, beating until light and fluffy.
- Add ground almonds, ground vanilla bean, salt and flour and mix.
- Shape into 2-inch crescents and place on ungreased parchment paper-lined baking sheet.
- Bake at 325 degrees until they just begin to lightly brown, 20 to 30 minutes.
- Remove from oven and roll in powdered sugar while still hot.
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