Lasagna for Dummies
I made the most delicious dinner tonight. It’s lasagna, but with cheese ravioli instead of the noodles. Simplifies the process a whole bunch.
Line the bottom of the pan with the ravioli, mozzarella cheese, sauce, and other toppings (meat, etc). Repeat the stack as tall as desired. Bake at 350 for 45 minutes. Voila!
It doesn’t hold together quite as well as ‘real’ lasagna when dishing it out, but it gets the job done. Plus I have leftovers for a week.
Quite a handy recipe to have on hand for the lazy bachelor who is tired of microwave meals.