Lasagna for Dummies

Wednesday, January 5th 2005

I made the most delicious dinner tonight. It’s lasagna, but with cheese ravioli instead of the noodles. Simplifies the process a whole bunch.

Line the bottom of the pan with the ravioli, mozzarella cheese, sauce, and other toppings (meat, etc). Repeat the stack as tall as desired. Bake at 350 for 45 minutes. Voila!

It doesn’t hold together quite as well as ‘real’ lasagna when dishing it out, but it gets the job done. Plus I have leftovers for a week.

Quite a handy recipe to have on hand for the lazy bachelor who is tired of microwave meals.

05. January 2005 by Chad Haefele
Categories: General, Ramblings | 2 comments

Comments (2)

  1. mmm lasagna. i haven’t had lasagna in forever. i think since my grandma made us eat it when she was babysitting my cousins when my uncle and step-bitch went on their honeymoon. and since my cousins are now way too old for a babysitter, and my grandma is dead, i think that was a long time ago.

    this has been a random brandi rant.

  2. oh and hidden peanuts makes me think of those easter egg things in dvds. do you know what i’m talking about, cuz i’m not even sure i do…you know, those things! it makes me think that hidden peanuts should be a term like that.

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